Over four weeks, the Outreach Education Officer Nicola Bird (who
works over all the Oxford University Museums and Collections) has taken the
Botanic Garden out to Abingdon Mind where a group of 12 people discovered food
through a multisensory experience: its history, its classifications, its
medicinal and cultural uses, and its journeys around the world.
The four weeks were split into sessions: Food as Medicine,
Feeding the World, The 5 Senses and Spices. The group explored herbs and spices
using their sense of smell and then guessed what our Victorian ancestors would
have used them for (usually a purging of some sorts!). We also tasted foods
which aren’t so common in the UK with people taking lots home to try, following
the excellent recommendations on cooking methods from members of the group.
We
explored how the world uses food items in other ways - drinking gourds, musical
instruments, materials – helping us look at the originality and resourcefulness
of people around the world. Finally, accompanied by the calmness of fresh mint
tea, we discovered the world of spices: their aromas when ground and the
intensity of colouration and taste and freshness when added to different dishes
from around the world.
The group was set up in partnership by the outreach team and
Shirley Heckles, Wellbeing officer at Abingdon Mind. Abingdon Mind is an
Oxfordshire mental health charity which promotes good mental health and
campaigns for positive change. Oxford University Outreach team consists of
Susan Griffiths and Nicola Bird who represent the Botanic Garden, Arboretum,
Ashmolean, Pitt Rivers Natural History Museum and the Museum of the History of
Science. The team aims to break down real or perceived barriers to visiting
Oxford University museums and collections. They take the museums and
collections out to groups all over Oxfordshire. To find out more, visit the
outreach website http://www.museums.ox.ac.uk/drupal7/community-outreach.
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